To Start
Chefs Soup of the Day
£4.50

White Hart Salad
Dressed leaves, crayfish, pine nuts, sun blushed tomatoes, blue cheese & pancetta lardons
£5.95

Prawn, Crayfish & Avocado Tower
Topped with chive cream cheese, drizzled with herb oil
£6.25

Malaysian Chicken
Served with cashew nut & red pepper salad
£4.95

Pannéd French Brie
With a plum compote
£5.25

Moule Mariniere
Steamed mussels served in a garlic, parsley & white wine cream sauce
£5.95

Pan fried Pigeon Breasts
on a bed of cabbage & bacon with a thyme jus
£5.95

Seafood Assiette
Crayfish tails bound in marie rose, roll mop herring & finest scotch smoked salmon
£5.95



To Follow
Hereford Rib Eye Steak
With roasted field mushrooms, tomato, onion rings and a peppercorn sauce
£17.95

Braised Lamb Shoulder
Rosemary roasted butternut squash and sweet potato and a red wine jus
£16.95

Roasted Duck Breast
On a bed of chive mash topped with a caramelised plum jus
£16.95

Chicken Supreme Stuffed With Garlic Cream Cheese
Resting on a tarragon rosti, & served with thyme jus
£15.95

Pan Fried Lambs Liver & Bacon
Cooked to your liking with parmentier potatoes and caramelised onion jus
£14.95

Side Orders
Seasonal Vegetables, Cheesy mash, Pomme frittes, Garlic & Thyme Mushrooms
Mixed or Green Salad
All £2.95 each

Fish Menu
Pan Fried Seabass
With sauté new potatoes & green beans
£16.95

Baked Monkfish
Wrapped in parma ham, on a spring onion mash with a sun blushed tomato sauce
£17.95

Fillet of Jon Dory
Resting on mussels and sorrel chowder
£17.95

Mediterranean African Beauty King Prawns
King prawns with a lemon, parsley and garlic butter
£19.95

Vegetarian Option
Baked Field Mushroom
With spinach, pine nut, tomato & red onion with a cream sauce
£13.50

To Finish
Sticky Toffee Pudding
With caramel sauce
£5.50

Vanilla Pannacotta
With roasted spiced pineapple
£5.50

Slow Roasted Peaches
Served with a rum & orange syrup
£5.50

Pavlova
With mixed berry compote
£5.50

Home Grown Apple Crumble
Served with ice cream or custard
£5.50

Vanilla Crème Brulee
With a citrus compote
£5.50

Duo of Ice Cream or Sorbet
£3.95

White Hart Cheeseboard
A selection of traditional European cheeses served with pineapple & chilli chutney,
sugared nuts and a selection of savoury crackers
£6.95