To Start
Chefs Soup of the Day
£3.95

White Hart Salad
Dressed leaves, crayfish, pine nuts, sun blushed tomatoes, blue cheese & pancetta crisp
£4.25

Prawn & Crayfish Tower
On a bed of new potato salad, topped with chive cream cheese, drizzled with herb oil
£4.25

Cumin Crusted Turbot
On sauté purple potato, yellow pepper & Pernod dressing
£6.25

Duo of Pannéd Brie & Goats Cheese
With a plum compote
£4.25

Moules Provencale
Steamed mussels served in a garlic, tomato & herb sauce
£4.25

Pan-fried Pigeon Breasts
On a bed of cabbage, Puy lentils & bacon with a thyme jus
£4.25

Ham Hock Terrine
Wrapped in cabbage with pineapple & chilli chutney, fresh bread
£4.50

Smoked Haddock Florentine
Poached smoked haddock, spinach & poached egg served in a tartlet case napped with mornay sauce
£4.95
 

To Follow
Hereford Rib Eye Steak
With tarragon rosti, green beans wrapped in bacon, topped with onion rings finished with brandy & peppercorn sauce
£14.95

Colne Valley Rack of Lamb
On a bed of Irish cabbage with creamy mash & redcurrant jus
£11.95

Auberie Estate Venison Pie
With roasted root vegetables and game jus
£12.95

Poached Chicken Supreme Stuffed With Garlic Cream Cheese
With Mediterranean vegetable tower & spinach dauphinoise
£11.95

Pan Fried Lambs Liver & Lambs Kidney
Cooked to your liking with bubble & squeak, bacon and baby onion jus
£11.95

Gloucester Old Spot Pork Chop
On apple & sage mash, cider jus
£11.95

Side Orders
Seasonal Vegetables, Cheesy mash, Pomme frittes, Garlic & Thyme Mushrooms
Mixed or Green Salad
All £2.95 each

Fish Menu
Baked Seabass
Served en Paupiette with fennel, tequila, butter & parisienne potatoes
£11.95

Whole Grilled Lemon Sole
Coated with nut brown caper butter and new potatoes
£11.95

Herb Crusted Fillet of Jon Dory
On sweet potato ratatouille drizzled with herb oil
£11.95

Cajun coated Kingfish
on a tomato mango & lime salsa
£13.95

Vegetarian Option
Cheddar Cheese & Red Onion Tart
With grilled field mushroom
£10.95

To Finish
Steamed lemon sponge
With handmade stem ginger ice cream
£4.50

Apple & blackberry Strudel
£4.50

Slow Roasted Peaches
Served with orange syrup, rum & raisin ice cream
£4.50

Pavlova
With mixed berry compote and crème Chantilly
£4.50

Home Grown Apple Crumble
Served with ice cream or custard
£4.50

Lavender Crème Brulee
With biscotti biscuit
£4.50

White Chocolate Mousse Teardrop
With mocha sauce
£4.50

Baileys & Crème De Menthe Cheesecake
£5.50

Duo of Ice Cream or Sorbet
£3.95

White Hart Cheeseboard
A selection of traditional European cheeses served with pineapple & chilli chutney,
Sugared nuts and a selection of savoury crackers
£5.50